Embracing Butter

Tag Archive for cake

Cake of the week: Lemon Ricotta Cheesecake

Sundays are almost always cake baking days in my world. Except during Lent, which has – thankfully – ended with today’s Easter celebration. Which wasn’t much of a celebration this year, as I woke up with a stiff neck and a UTI (too much information, I know … but as I said before, I like to keep it real here), so instead of taking my kids happily to church to celebrate the Resurrection, I ended up in the emergency room to get antiobotics and subsequently spend the day catching up on movies I’d missed over the last decade.

But back to the cake! This week’s Easter cake was a cheesecake – or cheesecake cupcakes, to be exact. I found the recipe on Pinterest weeks ago. Since I’d given up cake for Lent, I could not wait to make – or eat – these tasty treats. Which means I sort of cheated by baking them the night before and eating the first one the same night as well. I’m pretty sure it was midnight by the time I got around to taste-testing these, which means that technically it was Easter Sunday and I was in the green zone.

Regardless of whether I was “allowed” to eat cake again or not, these little lemony cakes were delicious. Lemon curd is part of the recipe, and as I’m cheap and love any excuse to make fresh lemon curd, I made it myself earlier in the day, using another recipe found on Pinterest. The lemon curd turned out pretty delicious and was worth the extra time it takes to make it. I listened to their advice to use a hand blender to puree the curd rather than straining it. This resulted in a sort of fluffy curd, which was very tasty and easier than straining. What I didn’t love so much was that the mixing lightened the color, so that lovely yellow curd color ended up a very pale yellow. But the taste and texture tasted divine.

The cheesecakes themselves were delicious as well and worth making if you like lemon. I’m not sure that ricotta cheese was necessary, either in the recipe or the title, as I couldn’t really taste a difference between regular cheesecake made from cream cheese, and this one with cream cheese and ricotta. In any case, they turned out yummy. The cheesecake had a nice, light lemon vanilla flavor, the crust was sweet, and the curd on top added a great tangy pop of lemon too. (As a side note, you can’t easily find graham crackers here, so I use the German “Butterkeks” instead, and that works fine for crusts).

I’m embarrased to admit how many of these little sweets I have eaten since making them last night, but I’m certain it was more than cheesecake than anyone should eat in a 24-hour period. But hey, I went about 40 days without cake, so I think a big cheesecake splurge was in order. ;)

My favorite Berlin cafés

 

Few places on earth that are as lovely as a nice café. I can – and do – while away many an hour at a nice café. And yes, I could wax poetic about how charming the cafés are in Paris, how much I love drinking cappuccino in Italy in the summer when it’s almost too hot for coffee, or how you can almost skip the coffee at some places in Vienna, because if you order Sachertorte with fresh whipped cream, you won’t have room for a beverage with it. Yes, I do love a good café.

I’m quite sure that love began long before ever even stepped foot in one. Cafés have long since been gathering places for creatives and revolutionaries, both of which I am fond of. Think Hemingway and F. Scott Fitzgerald in Parisian coffee shops. And cafés are a decidedly European thing, which of course added to my interest in them – I do love many things about this continent, and their appreciation for taking time to enjoy life includes centuries of coffee indulgence (yes, inhabitants of the Old World were sipping coffee and tea in cafés and coffeehouses long before we Americans had even wrangled independence from the British).

But back to the Berlin cafés I would like to tell you about – there are quite a few here in Berlin, but three are my favorites. Here they are:

Spreegold

Spreegold

Spreegold is, in a word, fantastic. You get good service almost all the time (which is not the norm for Berlin), excellent coffee, great food and wine, and lots of space to spread out and make yourself at home. Now that I work remotely, Spreegold is seeing a lot of me. The only drawback is the wi-fi which is slow some days, and the bees – which there seems to be hordes of – and they will attack you if you dare sit outside with anything that might like to sample. I highly recommend both the pancakes (covered in berry sauce) and the porridge with hot fruits (also covered in berry sauce). Delicious, filling breakfast items that will keep you full for a while.

Wo der Bär den Honig Holt

Wo der Bär den Honig Holt

Der Bär, my nickname for this cute little place, is right around the corner from my apartment, and how happy that does make me. It opened about two years ago, and was the third café to make its way to Flora Strasse, one of the nicer shop-lined streets in Pankow. The owners of Der Bär are one of the friendlies couples you will ever meet, and they’ve created a cozy little space offering yummy coffee, teas, homemade sodas (“Brause,” in German), and some excellent cakes. Their chocolate cake with peanut butter frosting (topped with a layer of chocolate ganache) is to die for – believe me. The only drawback here is that they are closed on Saturdays, which took some getting used to. But they are open on Sundays, making it a great place for a Sunday afternoon cake and coffee. The other catch? No wifi, so this is a place of enjoyment, not work.

Café Anna Blume

Cafe Anna Blume

Café Anna Blume is close Kollwitz Platz in Prenzlauer Berg, which is one of the prettiest little quiet corners of the city. Think broad streets lined with tall trees, bunting hanging from the windows, ice cream shops, florists, restaurants, and weekend markets, and that’s what you have in this little area. The café itself is also a flower shop and bakery,so you get beauty and sweets all around. Their cakes are freshly baked in-house and taste amazing, as do their many different coffee offerings. On my birthday or if I’m having a really bad day and needing happiness, I come here for Sachertorte – a semi-sweet Viennese cake and one of the best things you can eat this side of heaven) and coffee. And not just any coffee, but one flavoured with Cointreau (orange liqueur) and topped with whipped cream.

Anna Blume also serves a great breakfast you can order all day, but if you’re planning to brunch here on a weekend, be sure to reserve a table in advance. This place gets full fast. And I don’t think there is wi-fi, so don’t plan to work here. It’s too pretty a place to want to bother with work anyway, believe me.