We celebrated my oldest son’s birthday this past weekend. And luckily, unlike last year’s birthday, this year’s party was a lot of fun. Last year, the celebration was largely ruined by a wild child friend of my son’s named Franz who’s antics wore me out for the entire rest of the evening after the party. To be fair, the kids all had a good time last year – but the other mom who was with me and myself were wiped beyond belief and hoarse after yelling at the wild Austrian-German kid who wouldn’t listen to anything we said.
This year we did not invite Franz, and we all had a great time. My son had three friends over – one American, one American/German, and a German kid. We had cake, went bowling, had dinner, then played at the park (well – they played at the park, while I got showered and dressed to go out – yes, mother-of-the-year, I know!). All in all, it was a fun time. Happy kids, happy birthday boy, and happy parents.
And like every birthday in our family, cake was the center of the celebration. Somehow last year he ended up with two cakes (one amazingly wonderful lemon cake made by my daughter and The Austrian (yes, that one – the ex whom I am still crazy about), and another Oreo cake. Both were beautiful and delicious.
This year was no different. He got two birthday cakes (although this year I was my daughter’s baking buddy). They were Red Velvet Cupcakes (not pictured) and Lemon Velvet Cake (in the photo above). Yes, velvet was the theme, and both were delicious. It was a flavorful, dense cake that we filled with the leftover Cream Cheese Frosting from the cupcakes, and topped with a glaze and strawberries as a garnish.
And yes – with two cakes, we were all pretty sugared out by the end of the weekend. But wow, they were yummy. And my ten-year old was a happy kid. So if you need a good birthday cake recipe, do give the Lemon Velvet Cake a try. It’s a good one. And good cake makes for a good birthday in our world.